RCI-BF.001.0352.001

Chakha Eggplant

Name: Chakha Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Afghan Vegetarian
Ingredients: 4 medium eggplants; 1 unit salt; 1 unit oil; 2 medium onions (sliced); 1 unit green pepper (seeded and sliced); 2 large ripe tomatoes (peeled); ¼ teaspoon hot chile pepper; ¼ cup water; 2 cups chakah drained yogurt; 2 cloves garlic

Chakha Eggplant from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggplants
4 medium
salt
1 unit
oil
1 unit
onions
sliced
2 medium
green pepper
seeded and sliced
1 unit
ripe tomatoes
peeled
2 large
hot chile pepper
¼ teaspoon
water
¼ cup
chakah drained yogurt
2 cups
garlic
2 cloves

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chakha Eggplant

Ingredients

Method

What Makes This Variant Distinct