RCI-BF.001.0347.001
Safe and No Weep Meringue
This meringue recipe is by Nick Malgieri. It is light and fluffy, and serves many purposes. Add butt
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- egg whites (½ cup)4 large
- sugar1 cup
- salt1 pinch
- (3 sticks) unsalted butter12 ouncessoftened (if making meringue for pies, omit butter)
- flavoring1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)