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RCI-BF.001.0347.001

Safe and No Weep Meringue

This meringue recipe is by Nick Malgieri. It is light and fluffy, and serves many purposes. Add butt

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • egg whites (½ cup)
    4 large
  • sugar
    1 cup
  • salt
    1 pinch
  • (3 sticks) unsalted butter
    softened (if making meringue for pies, omit butter)
    12 ounces
  • flavoring
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)