RCI-BF.001.0344.001

Radiatore Provençal

Name: Radiatore Provençal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cloves garlic (minced); 1 small eggplant (unpeeled, cut into 1-inch cubes); 1 lb ripe plum tomatoes (about 5 medium) (chopped); ¼ cup shredded fresh basil leaves; 1 unit croutons sautéed in garlic; 1 unit freshly grated Parmesan cheese or parmesan-style soy cheese (optional); 1 large green or yellow bell pepper (chopped); 1 lb uncooked radiatori pasta; 2 tbsp olive oil; 1 large onion (chopped)

Radiatore Provençal from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

garlic
minced
2 cloves
eggplant
unpeeled, cut into 1-inch cubes
1 small
ripe plum tomatoes (about 5 medium)
chopped
1 lb
shredded fresh basil leaves
¼ cup
croutons sautéed in garlic
1 unit
freshly grated Parmesan cheese or parmesan-style soy cheese (optional)
1 unit
green or yellow bell pepper
chopped
1 large
uncooked radiatori pasta
1 lb
olive oil
2 tbsp
onion
chopped
1 large

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Radiatore Provençal

Ingredients

Method

What Makes This Variant Distinct