RCI-BF.001.0343.001

Potato and Onion Omelet

Name: Potato and Onion Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Omani
Ingredients: 5 unit eggs (beaten); 1 large potato; 1 unit small-to-medium onion; 4 tablespoons of oil

Potato and Onion Omelet from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggs
beaten
5 unit
potato
1 large
small-to-medium onion
1 unit
of oil
4 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Potato and Onion Omelet

Ingredients

Method

What Makes This Variant Distinct