RCI-BF.001.0341.001

Portuguese eggs

Name: Portuguese eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit papseco (portuguese roll) or any roll you enjoy; 2 unit fillets of salted dried cod that has been soaking as above.; 2 unit eggs beaten; 1 unit oil for frying; 1 unit salt is not necessary since there is still enough taste of salt in the soaked cod.

The portuguese primarily eat salted dried cod that has been soaking in water for atleast a day (chan

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

papseco (portuguese roll) or any roll you enjoy
1 unit
fillets of salted dried cod that has been soaking as above.
2 unit
eggs beaten
2 unit
oil for frying
1 unit
salt is not necessary since there is still enough taste of salt in the soaked cod.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese eggs

Ingredients

Method

What Makes This Variant Distinct