RCI-BF.001.0340.001

Pigs-in-Blankets

Name: Pigs-in-Blankets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon baking soda; ¼ teaspoon salt; 3 tablespoons toasted wheat germ; ¼ cup chilled vegetable shortening; ⅓ cup buttermilk or plain yogurt; 1 large egg yolk; 10 unit frankfurters (ends trimmed and frankfurters halved crosswise)

Contributed by Jenn B aka Mom2Sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
baking powder
1 teaspoon
baking soda
¼ teaspoon
salt
¼ teaspoon
toasted wheat germ
3 tablespoons
chilled vegetable shortening
¼ cup
buttermilk or plain yogurt
⅓ cup
egg yolk
1 large
frankfurters
ends trimmed and frankfurters halved crosswise
10 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pigs-in-Blankets

Ingredients

Method

What Makes This Variant Distinct