RCI-BF.001.0339.001

Passover Lemon Pavlova

Name: Passover Lemon Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Passover Desserts
Ingredients: 1 cup sugar; 1½ cup water; ¼ cup potato starch; 3 unit yolks; 1 tbsp margarine; ¼ cup lemon juice; 1 tsp lemon extract (optional); 6 unit egg whites; ⅓ cup sugar; 1 tbsp potato starch

Passover Lemon Pavlova from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1 cup
water
1½ cup
potato starch
¼ cup
yolks
3 unit
margarine
1 tbsp
lemon juice
¼ cup
lemon extract
optional
1 tsp
egg whites
6 unit
sugar
⅓ cup
potato starch
1 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Passover Lemon Pavlova

Ingredients

Method

What Makes This Variant Distinct