RCI-BF.001.0335.001

Italian Frittata

Name: Italian Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 4 tablespoons vegetable oil; 1 medium zucchini diced; 1 unit celery stalk diced; 2 medium tomatoes peeled seeded and chopped; ¼ teaspoon salt; ½ teaspoon freshly ground black pepper; 4 unit eggs; 2 tablespoons grated parmesan cheese; 1 teaspoon chopped fresh basil

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
4 tablespoons
zucchini diced
1 medium
celery stalk diced
1 unit
tomatoes peeled seeded and chopped
2 medium
salt
¼ teaspoon
freshly ground black pepper
½ teaspoon
eggs
4 unit
grated parmesan cheese
2 tablespoons
chopped fresh basil
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Italian Frittata

Ingredients

Method

What Makes This Variant Distinct