RCI-BF.001.0324.001

Baingan Achari

Name: Baingan Achari
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 1 tablespoon of oil; ¾ teaspoon each fennel (saunf) and onion seed (kalonji); 1 unit a pinch of turmeric powder; ¾ teaspoon of coriander powder; 1 teaspoon of ginger-garlic paste; 4 large or 5 medium tomatoes (puréed); 1 unit salt and green chillies to taste; 400 grams small brinjals (sliced, salted, drained and fried)

thumb|Baingan Achari

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of oil
1 tablespoon
each fennel (saunf) and onion seed (kalonji)
¾ teaspoon
a pinch of turmeric powder
1 unit
of coriander powder
¾ teaspoon
of ginger-garlic paste
1 teaspoon
or 5 medium tomatoes
puréed
4 large
salt and green chillies to taste
1 unit
small brinjals
sliced, salted, drained and fried
400 grams

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baingan Achari

Ingredients

Method

What Makes This Variant Distinct