RCI-BF.001.0323.001

Salteńas II

Name: Salteńas II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 12 cups flour; 1 unit ˝ cups lard or margarine (boiling); 6 whole eggs; 1 unit ˝ cup Sugar; 3 teaspoons salt; 2 unit ź cups lukewarm water (more or less)

Salteńas II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
12 cups
˝ cups lard or margarine (boiling)
1 unit
eggs
6 whole
˝ cup Sugar
1 unit
salt
3 teaspoons
ź cups lukewarm water (more or less)
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Salteńas II

Ingredients

Method

What Makes This Variant Distinct