RCI-BF.001.0322.001

Saltibarsciai

Name: Saltibarsciai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Latvian
Ingredients: 38 g beets (canned or fresh, coarsely grated or sliced into matchsticks); 6 g chopped fresh dill; 25 g seeded (chopped fresh cucumber); 150 ml buttermilk or kefir; 18 g sour cream; 1 pinch salt; 3 unit – 4 hard-boiled egg slices; 6 g chopped green onion

Saltibarsciai from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beets
canned or fresh, coarsely grated or sliced into matchsticks
38 g
chopped fresh dill
6 g
seeded
chopped fresh cucumber
25 g
buttermilk or kefir
150 ml
sour cream
18 g
salt
1 pinch
– 4 hard-boiled egg slices
3 unit
chopped green onion
6 g

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saltibarsciai

Ingredients

Method

What Makes This Variant Distinct