RCI-BF.001.0321.001

Saimin Soup

Name: Saimin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hawaiian
Ingredients: 1 lb fresh saimin noodles or somen noodles or other fine white-flour noodles; 4 cups dashi; 1 unit bunch spinach (chopped); 4 ounces kamaboko (thinly sliced (Japanese fish cake)); 8 ounces char siu pork (thinly sliced (Chinese roasted pork)); 6 unit scallions (trimmed and chopped); 1 unit shoyu (or pepper); 2 unit beaten eggs (optional); 1 unit soy sauce

A traditional Hawaiian noodle soup.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fresh saimin noodles or somen noodles or other fine white-flour noodles
1 lb
dashi
4 cups
bunch spinach
chopped
1 unit
kamaboko
thinly sliced (Japanese fish cake)
4 ounces
char siu pork
thinly sliced (Chinese roasted pork)
8 ounces
scallions
trimmed and chopped
6 unit
shoyu (or pepper)
1 unit
beaten eggs (optional)
2 unit
soy sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saimin Soup

Ingredients

Method

What Makes This Variant Distinct