RCI-BF.001.0314.001

Pig Seasoned Gari with Eggs

Name: Pig Seasoned Gari with Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Ghanaian
Ingredients: 2 cups gari; ½ teaspoon garlic powder; ½ cup water; ½ teaspoon ground hot red pepper; 1¼ cups finely chopped onions; 1 unit salt and black pepper to taste; 2 tablespoons tomato paste; 1 cup peanut oil or any cooking oil; 4 unit ripe tomatoes (peeled and diced); 6 unit eggs (lightly beaten)

* Serves 4 to 6 * Cooking time: 40 minutes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gari
2 cups
garlic powder
½ teaspoon
water
½ cup
ground hot red pepper
½ teaspoon
finely chopped onions
1¼ cups
salt and black pepper to taste
1 unit
tomato paste
2 tablespoons
peanut oil or any cooking oil
1 cup
ripe tomatoes
peeled and diced
4 unit
eggs
lightly beaten
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pig Seasoned Gari with Eggs

Ingredients

Method

What Makes This Variant Distinct