RCI-BF.001.0312.001

Pastel de Tres Leches

Name: Pastel de Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Nicaraguan
Ingredients: 1½ cups flour; 1 tsp baking powder; ½ cup or 8 tbsp butter (unsalted room temperature); 1 cup sugar; 5 unit eggs room temperature; ½ tsp vanilla; 1 cup milk; 1 cup milk (sweetened condensed); ⅔ cup milk (evaporated); 1½ cups whipping cream; ½ to ¾ cups sugar; 1 tsp vanilla

Pastel de Tres Leches from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

flour
1½ cups
baking powder
1 tsp
or 8 tbsp butter
unsalted room temperature
½ cup
sugar
1 cup
eggs room temperature
5 unit
vanilla
½ tsp
milk
1 cup
milk
sweetened condensed
1 cup
milk
evaporated
⅔ cup
whipping cream
1½ cups
sugar
½ to ¾ cups
vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pastel de Tres Leches

Ingredients

Method

What Makes This Variant Distinct