RCI-BF.001.0305.001

Omelet for Two

Name: Omelet for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ pound good thick-cut bacon; 1 tablespoon unsalted butter; 1 cup medium-diced Yukon Gold potato; ½ cup chopped yellow onion; 1 tablespoon minced jalapeno pepper; 5 unit extra-large eggs; 2 tablespoons milk or cream; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ¼ cup chopped scallions (white and green parts); 4 ounces extra-sharp Cheddar (diced, plus extra grated cheese, for garnish)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

good thick-cut bacon
¼ pound
unsalted butter
1 tablespoon
medium-diced Yukon Gold potato
1 cup
chopped yellow onion
½ cup
minced jalapeno pepper
1 tablespoon
extra-large eggs
5 unit
milk or cream
2 tablespoons
kosher salt
1 teaspoon
freshly ground black pepper
½ teaspoon
chopped scallions
white and green parts
¼ cup
extra-sharp Cheddar
diced, plus extra grated cheese, for garnish
4 ounces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Omelet for Two

Ingredients

Method

What Makes This Variant Distinct