RCI-BF.001.0300.001

Mamey with Rum Zabaglione Topping

Name: Mamey with Rum Zabaglione Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ lbs mamey (ripe); ½ cup evaporated skimmed milk; 3 tbsp dark rum; 4 tsp sugar (divided); 2 unit eggs (separated); ½ tsp vanilla extract; 4 tbsp roasted almonds

Mamey with Rum Zabaglione Topping from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mamey
ripe
1½ lbs
evaporated skimmed milk
½ cup
dark rum
3 tbsp
sugar
divided
4 tsp
eggs
separated
2 unit
vanilla extract
½ tsp
roasted almonds
4 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mamey with Rum Zabaglione Topping

Ingredients

Method

What Makes This Variant Distinct