RCI-BF.001.0294.001

Chanakhi

Name: Chanakhi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 800 g mutton / lamb; 2 or 3 unit tomatoes; 6 unit eggplant; 200 g onions; 1 unit parsley; ½ unit bunch basil (fresh (if possible)); 1 clove garlic; 1 or 2 unit potatoes; 1 unit salt to taste

Chanakhi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

mutton / lamb
800 g
tomatoes
2 or 3 unit
eggplant
6 unit
onions
200 g
parsley
1 unit
bunch basil (fresh
if possible)
½ unit
garlic
1 clove
potatoes
1 or 2 unit
salt to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chanakhi

Ingredients

Method

What Makes This Variant Distinct