RCI-BF.001.0291.001

Baked Sicilian Frittata

Name: Baked Sicilian Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 5 medium red potatoes (peeled and sliced); ¼ cup olive oil; 1 cup chopped onion; ¼ cup chopped green pepper; 3 cloves garlic (minced); 4 cups frozen chopped broccoli; 12 unit eggs (beaten); ¾ cup grated parmesan cheese; ½ cup water; 1 unit t. dried basil; ½ unit t. salt; ½ unit t. pepper; 1½ cups shredded jack cheese

Baked Sicilian Frittata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

red potatoes
peeled and sliced
5 medium
olive oil
¼ cup
chopped onion
1 cup
chopped green pepper
¼ cup
garlic
minced
3 cloves
frozen chopped broccoli
4 cups
eggs
beaten
12 unit
grated parmesan cheese
¾ cup
water
½ cup
t. dried basil
1 unit
t. salt
½ unit
t. pepper
½ unit
shredded jack cheese
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Baked Sicilian Frittata

Ingredients

Method

What Makes This Variant Distinct