RCI-BF.001.0285.001

Suckling pig in Aspic - Fierkelsjhelli

Name: Suckling pig in Aspic - Fierkelsjhelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Luxembourgian
Ingredients: 500 unit grammes of suckling pig bones (the feet, and some rind); 6 unit carrots; 6 unit onions; 4 unit bulbs of garlic; 1 unit thyme; 1 unit laurel; 1 unit a bunch of parsley; 1 unit salt; 1 unit pepper; 2 unit litres of dry white wine (Riesling or Elbling); 1 unit egg white

Suckling pig in Aspic - Fierkelsjhelli from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

grammes of suckling pig bones
the feet, and some rind
500 unit
carrots
6 unit
onions
6 unit
bulbs of garlic
4 unit
thyme
1 unit
laurel
1 unit
a bunch of parsley
1 unit
salt
1 unit
pepper
1 unit
litres of dry white wine (Riesling or Elbling)
2 unit
egg white
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Suckling pig in Aspic - Fierkelsjhelli

Ingredients

Method

What Makes This Variant Distinct