Spanish Migas

Ingredients

• olive oil plus
  2 tsp
• tbl olive oil
  1 unit
• lrg garlic clove peeled

  halved
  1 unit
• fresh bread crumbs
  1/4 cup
• lrg red or white potatoes peeled

  and
  2 unit
• cut into 1/4" cubes - (2 cups)
  1 unit
• seasoned soy "Sausage" meat - (4 1/4 oz)
  1 cup
• lrg eggs
  4 unit