RCI-BF.001.0283.001

Shanghai-style Spicy Sour Soup

Name: Shanghai-style Spicy Sour Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 100 g shredded meat; 4 unit pcs dry black fungus; 5 unit pcs dry black mushrooms; 1 unit pc shredded doufu; ½ can shredded bamboo shoots; ½ cup shredded solid pig blood; 1 tbsp shredded red carrot; 1 unit pc egg; 1 stalk spring onion; 3 unit tbspcornflour

Shanghai-style Spicy Sour Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

shredded meat
100 g
pcs dry black fungus
4 unit
pcs dry black mushrooms
5 unit
pc shredded doufu
1 unit
shredded bamboo shoots
½ can
shredded solid pig blood
½ cup
shredded red carrot
1 tbsp
pc egg
1 unit
spring onion
1 stalk
tbspcornflour
3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Shanghai-style Spicy Sour Soup

Ingredients

Method

What Makes This Variant Distinct