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RCI-BF.001.0282.001

Shammali

Yoghurt, almond and semolina cake

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • glass cooking oil
    1 unit
  • half glass sugar
    1 unit
  • eggs
    3 unit
  • glasses semolina (fine or coarse)
    2 unit
  • glass self raising flour
    1 unit
  • baking powder
    2 teaspoons
  • glass milk (you might need less or a little more)
    1 unit
  • about 2 tablespoons roasted split almonds
    1 unit
  • optional: 1 teaspoon almond essence
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)