RCI-BF.001.0282.001
Shammali
Yoghurt, almond and semolina cake
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- glass cooking oil1 unit
- half glass sugar1 unit
- eggs3 unit
- glasses semolina (fine or coarse)2 unit
- glass self raising flour1 unit
- baking powder2 teaspoons
- glass milk (you might need less or a little more)1 unit
- about 2 tablespoons roasted split almonds1 unit
- optional: 1 teaspoon almond essence1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)