RCI-BF.001.0280.001

Saak-er Ghanto

Name: Saak-er Ghanto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bangladeshi Vegetarian
Ingredients: 1 cup of eggplant (diced); 1 cup of pumpkin (diced); ½ cup of potato (diced); ½ cup of radish (diced); 3 cups of spinach (roughly chopped); ½ teaspoon of panch phoron; ½ teaspoon of ginger paste; ½ teaspoon of turmeric powder; 1 teaspoon of mustard paste or powder; 1 unit red chilly (halved); ½ teaspoon of sugar; 1 unit salt (to taste); 2 tablespoons of oil; 8-10 pieces of bori (deep-fried, optional)

Saak-er Ghanto from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of eggplant
diced
1 cup
of pumpkin
diced
1 cup
of potato
diced
½ cup
of radish
diced
½ cup
of spinach
roughly chopped
3 cups
of panch phoron
½ teaspoon
of ginger paste
½ teaspoon
of turmeric powder
½ teaspoon
of mustard paste or powder
1 teaspoon
red chilly
halved
1 unit
of sugar
½ teaspoon
salt
to taste
1 unit
of oil
2 tablespoons
of bori
deep-fried, optional
8-10 pieces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Saak-er Ghanto

Ingredients

Method

What Makes This Variant Distinct