RCI-BF.001.0276.001

Rice Crème Brûlée I

Name: Rice Crème Brûlée I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups cooked rice; 3 cups milk; 1½ cups light cream; ½ cup sugar; 9 unit egg yolks; 1½ teaspoons vanilla extract; ½ teaspoon almond extract; ¼ teaspoon salt; ½ cup sliced blanched almonds; ½ cup light brown sugar

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
2 cups
milk
3 cups
light cream
1½ cups
sugar
½ cup
egg yolks
9 unit
vanilla extract
1½ teaspoons
almond extract
½ teaspoon
salt
¼ teaspoon
sliced blanched almonds
½ cup
light brown sugar
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Crème Brûlée I

Ingredients

Method

What Makes This Variant Distinct