RCI-BF.001.0270.001

Meat Okroshka

Name: Meat Okroshka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 1 unit .5 litre bread kvass; 4 unit hard-cooked eggs; 10 oz (300 gm) boiled beef; 1 unit several green onions; 2 unit – 3 radishes; 2 unit fresh cucumbers; 3 unit boiled potatoes; 1 unit – 2 tbsp sour cream; 1 tbsp sugar; 1 unit mustard; 1 unit salt

Meat Okroshka from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.5 litre bread kvass
1 unit
hard-cooked eggs
4 unit
(300 gm) boiled beef
10 oz
several green onions
1 unit
– 3 radishes
2 unit
fresh cucumbers
2 unit
boiled potatoes
3 unit
– 2 tbsp sour cream
1 unit
sugar
1 tbsp
mustard
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Okroshka

Ingredients

Method

What Makes This Variant Distinct