RCI-BF.001.0268.001
Kyopolou
Aubergine / eggplant dip
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- – 3 aubergines / eggplants2 unit
- – 5 peppers (red and green mixed)4 unit
- – 3 medium tomatoes2 unit
- garlic4 cloves
- fresh bunch parsley1 unit
- red wine vinegar1 unit
- sunflower oil1 unit
- salt1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)