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RCI-BF.001.0268.001

Kyopolou

Aubergine / eggplant dip

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • – 3 aubergines / eggplants
    2 unit
  • – 5 peppers (red and green mixed)
    4 unit
  • – 3 medium tomatoes
    2 unit
  • garlic
    4 cloves
  • fresh bunch parsley
    1 unit
  • red wine vinegar
    1 unit
  • sunflower oil
    1 unit
  • salt
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)