RCI-BF.001.0267.001

Kartoffelpuffer

Name: Kartoffelpuffer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 2 pounds potatoes (peeled and quartered); 1 large Onion (quartered); 1/2 cup milk; 1/2 unit - 1 cup flour (use 1/2 cup flour with drier; 2 teaspoons salt; 2 unit eggs; 1 unit vegetable oil

thumb|Kartoffelpuffer

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
peeled and quartered
2 pounds
Onion
quartered
1 large
milk
1/2 cup
- 1 cup flour (use 1/2 cup flour with drier
1/2 unit
salt
2 teaspoons
eggs
2 unit
vegetable oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kartoffelpuffer

Ingredients

Method

What Makes This Variant Distinct