RCI-BF.001.0263.001

Hollandse Saus

Name: Hollandse Saus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: ½ unit dl of pickling vinegar (white or malt vinegar are fine); ½ unit dl water; 1 pinch of cornflour; 2 unit egg yolks; 200 g butter; 1 unit salt and lemon juice to taste

This Dutch sauce goes well with boiled ham, ribs, fine boiled fish, asparagus, chicory or artichokes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dl of pickling vinegar (white or malt vinegar are fine)
½ unit
dl water
½ unit
of cornflour
1 pinch
egg yolks
2 unit
butter
200 g
salt and lemon juice to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Hollandse Saus

Ingredients

Method

What Makes This Variant Distinct