RCI-BF.001.0252.001

Chèvre and Ricotta Cheese Frittata

Name: Chèvre and Ricotta Cheese Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ⅓ cup fine cornmeal; 3 unit extra-large eggs; 1 lb low-fat ricotta cheese; 3 tbsp cornstarch; 4 oz crumbled chèvre cheese; 1 unit bunch scallions (thinly sliced); ½ tsp cayenne (or to taste); 1 unit salt and freshly ground black pepper to taste; 3 tbsp minced parsley for garnish

Chèvre and Ricotta Cheese Frittata from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

fine cornmeal
⅓ cup
extra-large eggs
3 unit
low-fat ricotta cheese
1 lb
cornstarch
3 tbsp
crumbled chèvre cheese
4 oz
bunch scallions
thinly sliced
1 unit
cayenne
or to taste
½ tsp
salt and freshly ground black pepper to taste
1 unit
minced parsley for garnish
3 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chèvre and Ricotta Cheese Frittata

Ingredients

Method

What Makes This Variant Distinct