RCI-BF.001.0250.001

Caviar-stuffed Eggs

Name: Caviar-stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 4 unit eggs -- hard cooked; 1 tablespoon butter -- room temperature; 1 tablespoon prepared mustard; 3 tablespoons Caviar; 1 unit parsley for garnish

thumb|Caviar-stuffed Eggs

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

eggs -- hard cooked
4 unit
butter -- room temperature
1 tablespoon
prepared mustard
1 tablespoon
Caviar
3 tablespoons
parsley for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Caviar-stuffed Eggs

Ingredients

Method

What Makes This Variant Distinct