RCI-BF.001.0248.001

Cauliflower Soufflé

Name: Cauliflower Soufflé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 medium cauliflower; 3 unit eggs; ½ tablespoon flour; 1 cup milk; 2 tablespoons butter; 1 unit a pinch of salt

In Romanian: Sufleu de conopida

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cauliflower
1 medium
eggs
3 unit
flour
½ tablespoon
milk
1 cup
butter
2 tablespoons
a pinch of salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cauliflower Soufflé

Ingredients

Method

What Makes This Variant Distinct