RCI-BF.001.0236.001

Timzpacho Soup

Name: Timzpacho Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3 servings
Cuisine: Vegetarian
Ingredients: 3 unit ripe avocados; 1 unit pulp from 6 ripe tomatoes; 1 unit roasted eggplant; 1 clove of garlic (finely chopped.); 1 tbsp lime juice; 1 unit a little cilantro; 1 unit some decent olive oil

This is a delicious cold Avocado and Eggplant soup. I'm not sure if it's original, or if it's known

Prep20 min

Cook30 min

Total50 min

Servings3

Difficultyintermediate

Ingredients

ripe avocados
3 unit
pulp from 6 ripe tomatoes
1 unit
roasted eggplant
1 unit
of garlic
finely chopped.
1 clove
lime juice
1 tbsp
a little cilantro
1 unit
some decent olive oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Timzpacho Soup

Ingredients

Method

What Makes This Variant Distinct