RCI-BF.001.0233.001

Spehovka

Name: Spehovka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 1 unit cake yeast; 1½ cups lukewarm water; 1 teaspoon sugar; 1 cup milk; ½ cup shortening or butter; 1 teaspoon salt; 3 tablespoons sugar; 2 unit beaten eggs; 6 cups flour

Bacon bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cake yeast
1 unit
lukewarm water
1½ cups
sugar
1 teaspoon
milk
1 cup
shortening or butter
½ cup
salt
1 teaspoon
sugar
3 tablespoons
beaten eggs
2 unit
flour
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spehovka

Ingredients

Method

What Makes This Variant Distinct