RCI-BF.001.0231.001

Spanish Cream

Name: Spanish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 unit envelope unflavored gelatin; 2/3 cup Sugar; 2 1/2 cups milk; 3 unit eggs (separated); 1 teaspoon vanilla

A silky, cool old-fashioned dessert, prep time includes chilling. thumb| Spanish Cream

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

envelope unflavored gelatin
1 unit
Sugar
2/3 cup
milk
2 1/2 cups
eggs
separated
3 unit
vanilla
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spanish Cream

Ingredients

Method

What Makes This Variant Distinct