RCI-BF.001.0229.001

Spaetzle with Fennel

Name: Spaetzle with Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached white flour; ½ tsp salt; 1 large egg (lightly beaten); ½ cup water; 1 unit sautéed fennel; 2 tbsp olive oil; 1 small onion (finely chopped); 1 small carrot (diced); 1 clove garlic (minced); 2 small bulbs fennel (thinly sliced (4 cups)); 1 unit tbs. chopped fresh parsley; 1 unit bay leaf; ¼ cup dry white wine

Spaetzle with Fennel from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

unbleached white flour
2 cups
salt
½ tsp
egg
lightly beaten
1 large
water
½ cup
sautéed fennel
1 unit
olive oil
2 tbsp
onion
finely chopped
1 small
carrot
diced
1 small
garlic
minced
1 clove
bulbs fennel
thinly sliced (4 cups)
2 small
tbs. chopped fresh parsley
1 unit
bay leaf
1 unit
dry white wine
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spaetzle with Fennel

Ingredients

Method

What Makes This Variant Distinct