RCI-BF.001.0227.001

Rice and Carrot Ring

Name: Rice and Carrot Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups cooked rice; 2 cups grated fresh carrots; ¼ cup grated Onion; 2 tablespoons flour; 1 unit x 11-ounce can condensed Cheddar cheese soup; 1 unit egg (slightly beaten); 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 teaspoon worcestershire sauce; 1 unit dashhot pepper sauce

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
grated fresh carrots
2 cups
grated Onion
¼ cup
flour
2 tablespoons
x 11-ounce can condensed Cheddar cheese soup
1 unit
egg
slightly beaten
1 unit
salt
1 teaspoon
ground black pepper
¼ teaspoon
worcestershire sauce
1 teaspoon
dashhot pepper sauce
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice and Carrot Ring

Ingredients

Method

What Makes This Variant Distinct