RCI-BF.001.0226.001

Rice Florentine

Name: Rice Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 cups cooked rice; 2 cups milk (divided); 2 tablespoons butter or margarine; ½ cup sugar; ¼ teaspoon salt; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ½ cup white wine; 1 teaspoon vanilla extract; ½ cup seedless raisins or currants; 6 unit eggs (beaten)

Makes 10 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
3 cups
milk
divided
2 cups
butter or margarine
2 tablespoons
sugar
½ cup
salt
¼ teaspoon
ground cinnamon
¼ teaspoon
ground cloves
¼ teaspoon
ground nutmeg
¼ teaspoon
white wine
½ cup
vanilla extract
1 teaspoon
seedless raisins or currants
½ cup
eggs
beaten
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Florentine

Ingredients

Method

What Makes This Variant Distinct