RCI-BF.001.0224.001

Ocvirkovka

Name: Ocvirkovka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 1 unit cake yeast; 3 tablespoons warm water; 1 tablespoon sugar; 60 unit dag flour; 1 tablespoon salt; 3 tablespoons sugar; 20 unit dag oleo; 2 unit dl warm milk; 2 whole eggs (beaten)

Crackling bread

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cake yeast
1 unit
warm water
3 tablespoons
sugar
1 tablespoon
dag flour
60 unit
salt
1 tablespoon
sugar
3 tablespoons
dag oleo
20 unit
dl warm milk
2 unit
eggs
beaten
2 whole

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Ocvirkovka

Ingredients

Method

What Makes This Variant Distinct