RCI-BF.001.0222.001
Mchuzi wa Biringani
Mchuzi wa Biringani from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- a few tablespoons cooking oil1 unit
- two onions1 unitchopped
- one or two teaspoons curry powder1 unit
- two cloves of garlic1 unitminced
- one spoonful of grated ginger (powdered ginger is different1 unitbut acceptable)
- one or two hot chile peppers1 unitcleaned and chopped
- two large Eggplants1 unitor several small ones; chopped, lightly salted, and squeezed to partially remove moisture
- three or four potatoes1 unitchopped (optional)
- two or three tomatoes1 unitpeeled and chopped
- one small can or tomato paste (optional)1 unit
- salt1 unitblack pepper, cayenne pepper or red pepper (to taste)
- quarter teaspoon of Sugar (optional)1 unit
- one cup milk1 unitcoconut milk
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)