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RCI-BF.001.0222.001

Mchuzi wa Biringani

Mchuzi wa Biringani from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • a few tablespoons cooking oil
    1 unit
  • two onions
    chopped
    1 unit
  • one or two teaspoons curry powder
    1 unit
  • two cloves of garlic
    minced
    1 unit
  • one spoonful of grated ginger (powdered ginger is different
    but acceptable)
    1 unit
  • one or two hot chile peppers
    cleaned and chopped
    1 unit
  • two large Eggplants
    or several small ones; chopped, lightly salted, and squeezed to partially remove moisture
    1 unit
  • three or four potatoes
    chopped (optional)
    1 unit
  • two or three tomatoes
    peeled and chopped
    1 unit
  • one small can or tomato paste (optional)
    1 unit
  • salt
    black pepper, cayenne pepper or red pepper (to taste)
    1 unit
  • quarter teaspoon of Sugar (optional)
    1 unit
  • one cup milk
    coconut milk
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)