RCI-BF.001.0221.001

Mazurka II

Name: Mazurka II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 10 unit eggs; 1 cup sugar; 1 cup flour; 1 cup golden raisins; 1 cup dark raisins; 1 cup chopped figs; 1 unit finely chopped peel from 1 orange; 1 teaspoon vanilla; 1 cup sliced almonds; 1 unit butter

In Romanian: Mazurka II

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
10 unit
sugar
1 cup
flour
1 cup
golden raisins
1 cup
dark raisins
1 cup
chopped figs
1 cup
finely chopped peel from 1 orange
1 unit
vanilla
1 teaspoon
sliced almonds
1 cup
butter
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mazurka II

Ingredients

Method

What Makes This Variant Distinct