RCI-BF.001.0219.001

Matsoni Yoghurt Soup

Name: Matsoni Yoghurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: ½ unit litre matsoni; 1 unit onion; 50 g butter; 2 cups water; 2 unit eggs; 2 tablespoons wheat flour; 2 sprigs coriander (dill or tarragon)

Matsoni Yoghurt Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

litre matsoni
½ unit
onion
1 unit
butter
50 g
water
2 cups
eggs
2 unit
wheat flour
2 tablespoons
coriander
dill or tarragon
2 sprigs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Matsoni Yoghurt Soup

Ingredients

Method

What Makes This Variant Distinct