RCI-BF.001.0215.001

Irish Omelet

Name: Irish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 6 small eggs (separate the yolks from the egg whites); 4 medium sized (cooked potatoes (mashed)); 1 unit squeezed lemon juice; 1 Tablespoon chopped chives or scallions; 1 unit salt and pepper to taste; 1 Tablespoon butter

Contributed by Jenn b aka Mom2sam and Tiny at [http://Groups.Yahoo.Com/Group/World_Recipes/ World Re

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs (separate the yolks from the egg whites)
6 small
sized
cooked potatoes (mashed)
4 medium
squeezed lemon juice
1 unit
chopped chives or scallions
1 Tablespoon
salt and pepper to taste
1 unit
butter
1 Tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Irish Omelet

Ingredients

Method

What Makes This Variant Distinct