RCI-BF.001.0213.001

Gnocchi

Name: Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 1/2 cups milk; 1 cup white cornmeal; 1 tbsp margarine (or butter); 2 unit eggs (well beaten); 1/4 tsp salt; 2 tbsp margarine (or butter); 1/4 unit to 1/2 cup grated Parmesan cheese; 1 unit tomato sauce (optional)

Gnocchi is a nice side dish or first course dish.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

milk
2 1/2 cups
white cornmeal
1 cup
margarine (or butter)
1 tbsp
eggs
well beaten
2 unit
salt
1/4 tsp
margarine (or butter)
2 tbsp
to 1/2 cup grated Parmesan cheese
1/4 unit
tomato sauce (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gnocchi

Ingredients

Method

What Makes This Variant Distinct