RCI-BF.001.0211.001

Homemade Egg Substitute

Name: Homemade Egg Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 unit egg whites; ¼ cup non-fat milk; 1 tbsp regular non-fat dry milk; 1 tsp vegetable oil

Yields 6 tablespoons. Equivalent to 2 whole eggs or ½ cup egg substitute.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

egg whites
3 unit
non-fat milk
¼ cup
regular non-fat dry milk
1 tbsp
vegetable oil
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Egg Substitute

Ingredients

Method

What Makes This Variant Distinct