RCI-BF.001.0208.001

Georgian Egg Salad

Name: Georgian Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Georgian
Ingredients: 4 large eggs (hard boiled, cooled, and peeled); 3 tablespoons unsalted butter (softened); 2 tablespoons coriander or cilantro (minced); 2 tablespoons scallions (minced (white part only)); ¼ cup ground walnuts; ⅛ teaspoon salt; 2 tablespoons fresh dill (minced)

Georgian Egg Salad from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eggs
hard boiled, cooled, and peeled
4 large
unsalted butter
softened
3 tablespoons
coriander or cilantro
minced
2 tablespoons
scallions
minced (white part only)
2 tablespoons
ground walnuts
¼ cup
salt
⅛ teaspoon
fresh dill
minced
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Georgian Egg Salad

Ingredients

Method

What Makes This Variant Distinct