RCI-BF.001.0206.001

Fried Eggplant Salad Romanian-style

Name: Fried Eggplant Salad Romanian-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 2 unit big eggplants; 5 unit – 6 onions; 5 tablespoons oil; 28 oz / 750 g tomatoes; 5 unit roasted peppers (peeled and sliced); 1 unit salt

In Romanian: Salata de vinete prajite in styl romanesc.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

big eggplants
2 unit
– 6 onions
5 unit
oil
5 tablespoons
/ 750 g tomatoes
28 oz
roasted peppers (peeled and sliced)
5 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fried Eggplant Salad Romanian-style

Ingredients

Method

What Makes This Variant Distinct