RCI-BF.001.0202.001

Dutch Potato Soup

Name: Dutch Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 6 medium potatoes; 1 tbsp salt; 1 tbsp butter (melted); 2 tbsp flour; 1 unit egg; 2 cups milk; ½ cup vinegar; 12 slices bacon (fried, drained and crumbled.); ¼ cup parsley (chopped)

A thick vast potato soup. Very good during the winter.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

potatoes
6 medium
salt
1 tbsp
butter
melted
1 tbsp
flour
2 tbsp
egg
1 unit
milk
2 cups
vinegar
½ cup
bacon
fried, drained and crumbled.
12 slices
parsley
chopped
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dutch Potato Soup

Ingredients

Method

What Makes This Variant Distinct