RCI-BF.001.0199.001

Chuńo Phuti

Name: Chuńo Phuti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bolivian
Ingredients: 1 unit ˝ pound dried chuńo; 2 teaspoon salt to cook chuńo; 1 unit ź cup oil; 1 unit ˝ cup white Onion (finely chopped); 1 unit ź cup tomato (peeled and finely chopped); 1 unit fresh cheese (crumbled); 3 whole eggs; 1 teaspoon salt

this food is made up of ginea pig , corn hard and boiled and is fried with thee cups of grease.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

˝ pound dried chuńo
1 unit
salt to cook chuńo
2 teaspoon
ź cup oil
1 unit
˝ cup white Onion
finely chopped
1 unit
ź cup tomato
peeled and finely chopped
1 unit
fresh cheese
crumbled
1 unit
eggs
3 whole
salt
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chuńo Phuti

Ingredients

Method

What Makes This Variant Distinct