RCI-BF.001.0184.001

Sveskekage

Name: Sveskekage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Danish
Ingredients: 1 cup butter; 1 cup sugar; 4 unit eggs; ½ teaspoon vanilla; 1⅝ cups flour — sifted; 1 teaspoon baking powder; ¼ teaspoon salt; 1½ cups prunes — chopped

thumb|300px|Sveskekage Prune cake * Serves 8

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
1 cup
sugar
1 cup
eggs
4 unit
vanilla
½ teaspoon
flour — sifted
1⅝ cups
baking powder
1 teaspoon
salt
¼ teaspoon
prunes — chopped
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sveskekage

Ingredients

Method

What Makes This Variant Distinct