Spiced Eggplant Salad

Ingredients

• eggplants

  sliced
  2 small
• olive oil
  5 tablespoons
• red wine vinegar
  ¼ cup
• garlic cloves

  crushed
  3 unit
• lemon juice
  1 tablespoon
• ground cumin
  ½ teaspoon
• ground coriander
  ½ teaspoon
• cucumber

  preferably Lebanese, very thinly sliced
  ½ unit
• tomatoes

  home-grown, not supermarket varieties, very thinly sliced
  2 unit
• kalamata

  pitted, halved
  ¼ cup
• yoghurt

  preferably creamy greek yoghurt
  2 tablespoons
• salt

  to taste
  1 unit
• fresh ground black pepper

  to taste
  1 unit
• flat leaf parsley

  chopped, to garnish
  1 unit